dc.contributor.author | Madhujith, T. | |
dc.contributor.author | Sivakanthan, S. | |
dc.date.accessioned | 2021-10-07T05:34:26Z | |
dc.date.accessioned | 2022-06-24T07:39:13Z | |
dc.date.available | 2021-10-07T05:34:26Z | |
dc.date.available | 2022-06-24T07:39:13Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3877 | |
dc.language.iso | en_US | en_US |
dc.publisher | Springer Nature Singapore | en_US |
dc.title | Taking Trans fats out of the food supply. | en_US |
dc.type | Book chapter | en_US |