Subajini, M.; Anushiyaa, A.; Nilukshiya, P.; Rajeenthini, J.; Roxsy, V.; Sanjayan, A.; Tanussalini, S.; Thayalini, T.; Srivijeindran, S.
(University of Sri Jayewardenepura, 2024)
The purpose of this research work was to increase the utilization of palmyrah fruit pulp and to obtain a nutritious diet that includes both palmyrah fruit pulp with small-millets by processing it into a value- added natural ...