Abstract:
This chapter explores the vital role of food systems and resilient agricultural practices in Sri
Lanka, addressing challenges such as climate change, environmental degradation, and socio-economic
issues. It emphasizes that without robust agriculture, expectations for food security and rural
economic growth are unrealistic. The chapter presents key strategies, including sustainable
agricultural expansion and climate-smart practices, which enhance productivity while protecting
ecological systems. It emphasizes sustainable models like organic farming and agroforestry that
improve productivity without harming biodiversity. To increase resilience against climate impacts, the
chapter advocates for introducing climate-tolerant crop varieties, better water management through a
dedicated water authority, and enhanced disaster risk reduction strategies. The importance of national
policies, government initiatives, and research center involvement, along with the need for strong
public–private partnerships and the role of international organizations are discussed. The
sustainability of Sri Lanka’s agriculture and allied sectors depends on responsive strategies that tackle
evolving climate and resource challenges, ensuring food security and supporting the livelihoods of
farming communities.
