Abstract:
Spraying is one of the important techniques to control pest infestation in vegetable fields. Improper
pesticide application leads to chemical wastage and ineffective pest control, causing environmental
pollution and ultimately reducing crop yield. To overcome these issues and to suggest suitable spraying
techniques for particular growth stages of Abelmoschus esculentus (okra), a comprehensive field
experiment was planned. Four different spraying techniques using hand-operated knapsack sprayers and
power-operated knapsack sprayers: hand-operated knapsack low-volume (KL), hand-operated knapsack
high-volume (KH), power-operated knapsack low-volume (PL), and power-operated knapsack high-
volume (PH), were used with the incorporation of sensor technology to identify the pest and suitable
pesticides. Major differences in droplet sizes among the treatments KL, KH, PL, and PH were 2.6±0.03
μm, 2.4±0.08 μm, 2.3±0.17 μm, and 2.1±0.05 μm, respectively. The results showed that treatment KL
outperformed the other treatments at the seedling stage, and treatment KH was the optimal choice for the
vegetative and fruit-bearing stages of okra for plant infestation and 90% wetting. The highest pest
infestation was observed during the vegetative stage. Yield performance was induced by treatment KH,
with the longest average pod length at 23.2±0.37 cm. Overall, with the advantages of plant interception,
environmental loss, plant height, and pest infestation level, the KH more effectively supported all stages
of okra development. The findings of this study emphasized a suitable spraying technique for each growth
stage of okra with minimum environmental loss by incorporating sensors. The use of technology in basic
agricultural activities is highly expected; thus, these findings will be useful for agricultural experts,
farmers, and researchers in promoting eco-friendly and sustainable agriculture by minimizing chemical
usage through precision pest management.
