Abstract:
Eugenia jambolana is belongs to the Mytraceae (Tamil- Naval, English Jambolan, Sinhala -Madan). It's bark with or without the addition of other astringents is used to treat chronic diarrhoea and dysentery, these are caused by microorganism such as Escherichia coli. Based on the above mentioned observations this study was aimed to compare the antibacterial activity of decoction and ethanolic extract of E.jambolana bark against Staphylococcus aureus (ATCC25923) Escherichia coli (ATCC 25922) Pseudomonus aeruginosa (ATCC 27853) and Enterococcus faccealis (ATCC 291212) and qualitative phytochemical analysis was done to test the presence of phytochemicals. The decoction possesses alkaloid, tannins, saponins, flavonoids, steroids, terpenoids, cardiac glycosides and phlobatannins. The ethanolic extract additionally possesses steroid. The antibacterial activity was carried out by using the standard cutwell diffusion method with Mueller Hinton Agar as the medium control. The diameter of the Zone of Inhibition (ZOI) was measured after 24hours of incubation. Both decoction and ethanolic extract of E.jambolana showed inhibitory activity against all the tested bacteria. The diameter of ZOI is ranging from 10±0.17mm to 22±1.01mm. The decoction of E.Jambolana showed antibacterial activity against the tested organism ranging from 18±0.52mm to 22±1.01mm .This diameter is greater than that ZOI of ethanolic extract of E.jambolana (10±0.17mm to 14±0.71mm). The reason for this observation may be due to high water soluble active components in decoction. In summery the decoction of the bark of E.jambolana has a great inhibitory activity against the Microorganisms that can be used in treatment of infectious disease caused by S.aureus, E.coli, P. aeruginosa, E.faccealis. Further study should be carried out against a wider spectrum of organisms.
