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Preliminary phytochemical screening and antibacterial activity of Eclipta prostrata

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dc.contributor.author Shafana, M.J.F.
dc.contributor.author Sadham, U.N.M.
dc.contributor.author Thavaranjit, A.C.
dc.contributor.author Sivatharsini, R.
dc.contributor.author Thayalini, T.
dc.contributor.author Sulosana , P.
dc.date.accessioned 2026-03-09T05:08:09Z
dc.date.available 2026-03-09T05:08:09Z
dc.date.issued 2018
dc.identifier.uri http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/12338
dc.description.abstract Herbs, minerals and metals are used in the preparation of Siddha drugs. Ecliptaprostrata (Family Asteraceae; Tamil venkarisalai; Sinhala - ranvankikirinda) is used in the preparation of Anjanam (eye ointment) for eye diseases and in the preparation of hair oils. Hepato-protective, cytotoxic and antioxidant properties of E. prostrata plant extracts have been reported previously. Anti-microbial activity of leaf extract of E. prostrata has been evaluated against Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, Klebsiella pneumoniae and Staphylococcus aureus previously. In Siddha Medicine, the whole plant is used in the preparation of medicines. Thus the aim of the study was to screen E. prostrata for phytochemicals and evaluate the antibacterial activity of the decoction and ethanolic extract of the whole plant. E. prostrata was tested against S.aureus (ATCC 25923), Pseudomonas aeruginosa (ATCC 27853), E. coli (ATCC 25922) and Enterococcus faecalis (ATCC 29212). Qualitative phytochemical analysis was done to test for the presence of phytochemicals. The antibacterial activity was evaluated by using the standard cut well diffusion method with Nutrient Agar as the medium, Ethanol alone was used as control. The diameter of the zone of inhibition (ZOI) was measured after incubation. Replicates were made for the entire procedure. The ethanolic extract possesses tannins, flavanoids, steroids, cardiac glycoside, alkaloids and terpenoids. The decoction contains phlobatannins, cardiac glycoside, alkaloids and terpenoids. The ethanolic extract showed a larger ZOI than the decoction for both Gram positive as well as Gram negative bacteria. Both decoction and ethanolic extract showed inhibitory activity against S. aureus, P. aeruginosa and E. coli (ZOI: 14+0.23 mm - 34±0.12 mm). The ethanolic extract showed inhibitory activity against E. faecalis, which was not seen with the decoction. The reason of this may be the presence of more phytochemicals in the ethanolic extract. The ethanolic extract of E. prostrata has antimicrobial potential against microorganisms (S. aureus, P. aeruginosa, E. coli and E. faecalis), which cause infections in man. Future studies to determine the full spectrum of activity and active compounds are indicated. en_US
dc.language.iso en en_US
dc.publisher Sri Lankan Society for Microbiology en_US
dc.subject Antibacterial activity en_US
dc.subject Phytochemical screening en_US
dc.subject Eclipta prostrata en_US
dc.title Preliminary phytochemical screening and antibacterial activity of Eclipta prostrata en_US
dc.type Conference paper en_US


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