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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2023Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.Hag Ju Lee; Hyun Jung Lee; Ismail, A.; Sethukali, A.; Dongbin Park; Ki Ho Baek; Cheorun Jo
2023Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7Hag Ju Lee; Yeseul Heo; Hye-Jin Kim; Ki Ho Baek; Dong-Gyun Yim; Sethukali, A.; Dongbin Park; Cheorun Jo
2023On-farm and processing factors affecting rabbit carcass and meat quality attributesSethukali, A.; Hye-Jin, K.; Darshaka Jayasena, D.; Cheorun Jo
2023Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass FatHye-Jin Kim; Seungchul Lee; Sethukali, A.; Hoe-Yong Jung; Hak-Pil Kim; Juae Gil; Chang Wan Sun; Cheorun Jo
2023Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.Lee, D.; Kim, H. J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C.
2023Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storageIsmail, A.; Kim, H. J.; Lee, H. J.; Sethukali, A.; Park, D.; Jo, C
2023Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet AgingLee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C.
2023Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion GelJung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C.
2023Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking YoghurtSethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2023Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet FoodsSethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.

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