Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10248| Title: | Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage |
| Authors: | Ismail, A. Kim, H. J. Lee, H. J. Sethukali, A. Park, D. Jo, C |
| Issue Date: | 2023 |
| Publisher: | Meat Science and Technology (ICoMST), Padova, Italy. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10248 |
| Appears in Collections: | Animal Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits.pdf | 1.28 MB | Adobe PDF | View/Open |
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