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Issue Date
Title
Author(s)
2014
PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICS
Banusha, S.
;
Vasantharuba, S.
2014
Formulation of instant soup mix powder using uncooked palmyrah (borassus flabellifer) tuber flour and locally available vegetables
Niththiya, N.
;
Vasantharuba, S.
;
Subajini, M.
;
Srivijeindran, S.
2014
Effect of different processing methods on antioxidant and total phenol content of selected vegetables
Mythini, S.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Sritharan, K.
2014
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
2014
Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available Vegetables
Niththiya, N.
;
Subajini, M.
;
Vasantharuba, S.
;
Srivijeindran, S.
2014
FORMULATION OF INSTANT SOUP MIX POWDER USING UNCOOKED PALMYRAH (BORASSUS FLABELLIFER) TUBER FLOUR AND LOCALLY AVAILABLE VEGETABLES
Niththiya, N.
;
Subajini, M.
;
Vasantharuba, S.
;
Srivijeindran, S.
Discover
Author
3
Niththiya, N.
3
Srivijeindran, S.
3
Subajini, M.
2
Balakumar, Sandrasegarampillai
1
Banusha, S.
1
Bavaneethan, Y.
1
Mythini, S.
1
Sritharan, K.
1
Thayananthan, K.
Subject
3
Dehydrated vegetables
3
Uncooked palmyrah tuber flour
2
Soup mix
1
Antioxidant
1
Biscuit
1
Bitter gourd
1
Cooked tubers
1
Finger millet
1
Malting
1
Mungbean
.
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