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Results 61-70 of 117 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2018The influence of various cooking methods on the antioxidant compounds of local carrot variety (Daucus carota) cultivated in Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2014Formulation of instant soup mix powder using uncooked palmyrah (borassus flabellifer) tuber flour and locally available vegetablesNiththiya, N.; Vasantharuba, S.; Subajini, M.; Srivijeindran, S.
2018Quality assessment of edible sesame oil samples produced in Jaffna DistrictMoganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductChristella, C.A.; Sarathadevi, R.; Vasantharuba, S.
2021Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life EvaluationGalagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2014Effect of different processing methods on antioxidant and total phenol content of selected vegetablesMythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
2008Preliminary studies on the production of Baker's yeast cell massKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of processing time on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
2022Studies on the level of awareness and social acceptance of herbal biscuits in Sri LankaNayanajith, R.P.D.N; Vasantharuba, S.; Dharmasri, P.G.N.H.
2009Optimization of culture conditions for baker's yeast cell mass production-a preliminary studyInparuban, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy

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