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Results 21-30 of 70 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2018Evaluation of Antioxidant properties of Cassia auriculata L. Flower ExtractsKajani, S.; Sivakanthan, S.; Vasantharuba, S.
2019Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lankaMaria Nimalini, M.; Vasantharuba, S.; Kapilan, R.
2019Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristicsDharmasiri, P.G.N.H.; Liyanage, T.; Vasantharuba, S.
2019Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2018The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna districtThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial ActivityKeerthini,S.; Vasantharuba, S.; Kapilan, R.
2018Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts.Kajani, S.; Vasantharuba, S.; Sivakanthan, S. S.
2017Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus nigerSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2018Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna DistrictThanuja,; Vasantharuba, S.
2017-11-24Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan, S.

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