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Issue DateTitleAuthor(s)
2018Effects of different preservation methods on pH, glucose and protein in urineTharsikayini, A.; Arasaratnam, V.; Kandeepan, K.
2021Comparative and quantitative estimation of macronutrients in six different Banana varieties (Musa Spp) consumed in JaffnaJayawadhana, R. P. L. S; Rajkumar, G
2018Effects of different preservation methods on pH, glucose and protein in urine.Tharsikayini, A.; Arasaratnam, Vasanthy; Kandeepan, K.
2010Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2018Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energySafwaan, M.N.; Piraveen, A.; Ragumathan, A.; Saraniya, S.; Sobitha, S.; Supanchana, P.; Sameera, H.U.; Thahira, T.H.; Thurcika, T.S.; Ubenthira, P.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Improved performance of Amberlite IRA-904 immobilized glucoamylaseBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2012Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of JaffnaSanfar, A.N.M.; Nithiyanantharajah, N.; Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of Serum Albumin and Protein of pregnant mothers on weight of mother- newborn pairYoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.
2010Analysis of the constituent of the ice creams sold in Jaffna municipality areaPonnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, S.; Vasanthy, A.
2011Proximate composition of three species of Scomberoides fish from Sri Lankan watersSutharshiny, S; Sivashanthini, K