Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7236| Title: | Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna |
| Authors: | Sanfar, A.N.M. Nithiyanantharajah, N. Sivarathy, A. Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Recommended daily nutritional requirements;Carbohydrate;Protein;Fat;Crude fiber |
| Issue Date: | 2012 |
| Publisher: | Jaffna Science Association |
| Citation: | Proceedings of Jaffna Science Association, Vol.19, No.1, 5th April 2012 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7236 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 012 - 2012.pdf | 322.57 kB | Adobe PDF |  View/Open |
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