Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7340
Title: Effects of different preservation methods on pH, glucose and protein in urine.
Authors: Tharsikayini, A.
Arasaratnam, Vasanthy
Kandeepan, K.
Keywords: Glucose;pH;Protein;Urine preservatives
Issue Date: 2018
Publisher: University of Jaffna
Citation: Proceedings of the 4th Jaffna University International Research Conference-JUICe-2018.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7340
Appears in Collections:Biochemistry

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