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Results 1-8 of 8 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2012
Changes in carbohydrates and amylolytic activity during malting of a local variety of rice
Chandrasekar, K.
;
Arasaratnam, V.
2008
IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING
Veluppillai, S.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2014
PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICS
Banusha, S.
;
Vasantharuba, S.
2013
EFFECT OF MALTING ON NUTRITIONAL CONTENTS OF FINGERMILLET AND MUNGBEAN
Banusha, S.
;
Vasantharuba, S.
2010
Kinetic studies on malt amylases and proteases of a local variety of rice
Arasaratnam, Vasanthy
;
Kalpana, Chandrasekar
2012
Changes in carbohydrats and amylolytic activity during malting of a local variety of rice
Kalpana, Chandrasekar
;
Arasaratnam, Vasanthy
2022
Effect of Malting Duration on Proximate Composition, Total Phenolic Content and Total Flavonoid Content of Pearl Millets Grown in Sri Lanka
Rajeetha, J.
;
Sivakanthan, S.
;
Liyanagae, R.
;
Madhujith, T.
1998
Improving corn malting and preparation of malt extract using exogenous and endogenous amylases
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
Discover
Author
3
Arasaratnam, V.
2
Arasaratnam, Vasanthy
2
Banusha, S.
2
Kalpana, Chandrasekar
2
Vasantharuba, S.
1
Balakumar, S.
1
Balasubramaniam, K.
1
Chandrasekar, K.
1
Ketheeswary, N.
1
Liyanagae, R.
.
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Subject
2
Germination
2
Mungbean
2
Rice malt
1
Biochemical Changes
1
Biscuit
1
Cereal malts
1
Corn malt powder
1
Dextrose Equivalent
1
Endogenous amylase
1
Enzyme kinetics
.
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Date issued
1
2020 - 2022
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2010 - 2019
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1
1998 - 1999
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8
true