Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7309| Title: | Changes in carbohydrats and amylolytic activity during malting of a local variety of rice |
| Authors: | Kalpana, Chandrasekar Arasaratnam, Vasanthy |
| Keywords: | Rice malt;Malting;Germination;Steeping;Rice steep liquor;Malt enzymes |
| Issue Date: | 2012 |
| Citation: | Ving.Journal of Science Vol.11 No.1, p.1-11, 2012 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7309 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4110-Kalpana.pdf | 480.66 kB | Adobe PDF |  View/Open |
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