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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
Proximate composition analysis of trash fish from the selected landing sites of Jaffna district, Sri Lanka
Kasthuri, S.
;
Sathees, D.
;
Wijenayake, WMHK
2021
Comparative and quantitative estimation of macronutrients in six different Banana varieties (Musa Spp) consumed in Jaffna
Jayawadhana, R. P. L. S
;
Rajkumar, G
2018
Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy
Safwaan, M.N.
;
Piraveen, A.
;
Ragumathan, A.
;
Saraniya, S.
;
Sobitha, S.
;
Supanchana, P.
;
Sameera, H.U.
;
Thahira, T.H.
;
Thurcika, T.S.
;
Ubenthira, P.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna
Sanfar, A.N.M.
;
Nithiyanantharajah, N.
;
Sivarathy, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Analysis of the constituent of the ice creams sold in Jaffna municipality area
Ponnampalam, B.
;
Sritharan, K.
;
Vasantharuba, V.
;
Balakumar, S.
;
Vasanthy, A.
2015
APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER
Sivakanthan, S.
;
Jayasiri, M.M.
;
Madhujith, T.
2014
APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER
Sivakanthan, S.
;
Jayasiri, M.M.
;
Madhujith, T.
Discover
Author
2
Arasaratnam, Vasanthy
2
Balakumar, Sandrasegarampillai
2
Jayasiri, M.M.
2
Madhujith, T.
2
Sivakanthan, S.
1
Balakumar, S.
1
Jayawadhana, R. P. L. S
1
Kandeepan, K.
1
Kasthuri, S.
1
Nithiyanantharajah, N.
.
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Subject
4
Protein
3
Carbohydrate
2
Sweetened Condensed Creamer
2
Total Solid
1
Ash
1
Banana
1
Composition
1
Crude fiber
1
Crude protein
1
Glucose
.
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Date issued
2
2020 - 2021
5
2010 - 2019
Has File(s)
7
true