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Results 1-10 of 18 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruitZhang, J.; Phan, A.D.T.; Srivarathan, S.; Akter, S.; Sultanbawa, Y.; Cozzolino, D.
2017Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy VegetablesRohini, B.; Vasantharuba, S.; Sivakanthan, S.
2018Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2017Effect of different blanching methods on antioxidant properties of selected green leafy vegetablesRohini, B.; Sivakanthan, S.; Vasantharuba, S.
2019Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lankaMaria Nimalini, M.; Vasantharuba, S.; Kapilan, R.
2020Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during HeatingJayasekara, I.R.N.D.; Sivakanthan, S.
2020Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.Jayasekara, I.R.N.D.; Sivakanthan, S.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S.
2014Effect of different processing methods on antioxidant and total phenol content of selected vegetablesMythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
2022In vitro antioxidant and anti-inflammatory activity of stem and roots of the Psychotria sarmentosa in Sri LankaSewwandi, R.A.S.; Menu, W. M.S.; Madhumali, K.G.B.; Perera, W.T.S.; Samarakoon, D.N.A.W.; Siriwardhene, M.A.

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