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Issue Date
Title
Author(s)
2023
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.
Hag Ju Lee
;
Hyun Jung Lee
;
Ismail, A.
;
Sethukali, A.
;
Dongbin Park
;
Ki Ho Baek
;
Cheorun Jo
2023
Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.
Lee, D.
;
Kim, H. J.
;
Lee, S.
;
Sethukali, A.
;
Choi, M.
;
Ismail, A.
;
Jo, C.
2023
Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage
Ismail, A.
;
Kim, H. J.
;
Lee, H. J.
;
Sethukali, A.
;
Park, D.
;
Jo, C
2023
Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging
Lee, D.
;
Lee, S.
;
Choi, M.
;
Ismail, A.
;
Sethukali, A.
;
Kim, H. J.
;
Jo, C.
2023
Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel
Jung, D. Y.
;
Ismail, A.
;
Sethukali, A.
;
Lee, H. J.
;
Jo, C.
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Jo, C.
3
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2
Choi, M.
2
Lee, D.
2
Lee, H. J.
2
Lee, S.
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Cheorun Jo
1
Dongbin Park
1
Hag Ju Lee
1
Hyun Jung Lee
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1
Antioxidant activity
1
Bactericidal effect
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Chicken cut
1
Plasma-activated organic acid
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