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Issue Date	Title	Author(s)
2023	Milk and dairy products consumption pattern and preferences in the Kilinochchi district of Sri Lanka	Kathirkamanathan, T.; Sinniah, J.
2020	Housing and feeding strategies of goat farming in the Kilinochchi district	Kunarathinam, P.; Sinniah, J.; Thatchaneshkanth, S.
2021	Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream	Thanusan, S.; Sethukali, A.; Piratheepan, S.; Jayasena, D. D.
2023	Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.	Lee, D.; Kim, H. J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C.
2023	Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage	Ismail, A.; Kim, H. J.; Lee, H. J.; Sethukali, A.; Park, D.; Jo, C
2023	Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging	Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C.
2023	Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel	Jung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C.
2021	Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter	Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2023	Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt	Sethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2023	Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods	Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.