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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2023
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.
Hag Ju Lee
;
Hyun Jung Lee
;
Ismail, A.
;
Sethukali, A.
;
Dongbin Park
;
Ki Ho Baek
;
Cheorun Jo
2023
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7
Hag Ju Lee
;
Yeseul Heo
;
Hye-Jin Kim
;
Ki Ho Baek
;
Dong-Gyun Yim
;
Sethukali, A.
;
Dongbin Park
;
Cheorun Jo
2023
On-farm and processing factors affecting rabbit carcass and meat quality attributes
Sethukali, A.
;
Hye-Jin, K.
;
Darshaka Jayasena, D.
;
Cheorun Jo
2023
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat
Hye-Jin Kim
;
Seungchul Lee
;
Sethukali, A.
;
Hoe-Yong Jung
;
Hak-Pil Kim
;
Juae Gil
;
Chang Wan Sun
;
Cheorun Jo
2023
Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.
Lee, D.
;
Kim, H. J.
;
Lee, S.
;
Sethukali, A.
;
Choi, M.
;
Ismail, A.
;
Jo, C.
2023
Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage
Ismail, A.
;
Kim, H. J.
;
Lee, H. J.
;
Sethukali, A.
;
Park, D.
;
Jo, C
2023
Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging
Lee, D.
;
Lee, S.
;
Choi, M.
;
Ismail, A.
;
Sethukali, A.
;
Kim, H. J.
;
Jo, C.
2023
Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel
Jung, D. Y.
;
Ismail, A.
;
Sethukali, A.
;
Lee, H. J.
;
Jo, C.
2023
Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt
Sethukali, A.
;
Sivatharshan, S.
;
Thiruchchenthuran, S.
;
Piratheepan, S.
;
Jayasena, D. D.
;
Jo, C.
2023
Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods
Sethukali, A.
;
Lee, H. J.
;
Park, D.
;
Kim, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
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Author
7
Jo, C.
5
Ismail, A.
5
Kim, H. J.
5
Lee, H. J.
4
Cheorun Jo
4
Park, D.
3
Lee, S.
3
Yim, D. G.
2
Choi, M.
2
Dongbin Park
.
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Subject
2
Bactericidal effect
1
Antioxidant activity
1
Atmospheric pressure plasma
1
Biological activity
1
Carotenoid
1
Chicken cut
1
Factors affecting quality
1
Fat color
1
Fatty acids
1
Gram-negative bacteria
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