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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7340
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dc.contributor.authorTharsikayini, A.
dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorKandeepan, K.
dc.date.accessioned2022-09-26T05:06:15Z-
dc.date.available2022-09-26T05:06:15Z-
dc.date.issued2018
dc.identifier.citationProceedings of the 4th Jaffna University International Research Conference-JUICe-2018.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7340-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectGlucoseen_US
dc.subjectpHen_US
dc.subjectProteinen_US
dc.subjectUrine preservativesen_US
dc.titleEffects of different preservation methods on pH, glucose and protein in urine.en_US
dc.typeResearch paperen_US
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