Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7309Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kalpana, Chandrasekar | |
| dc.contributor.author | Arasaratnam, Vasanthy | |
| dc.date.accessioned | 2022-09-26T05:05:50Z | - |
| dc.date.available | 2022-09-26T05:05:50Z | - |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Ving.Journal of Science Vol.11 No.1, p.1-11, 2012 | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7309 | - |
| dc.language.iso | en | en_US |
| dc.subject | Rice malt | en_US |
| dc.subject | Malting | en_US |
| dc.subject | Germination | en_US |
| dc.subject | Steeping | en_US |
| dc.subject | Rice steep liquor | en_US |
| dc.subject | Malt enzymes | en_US |
| dc.title | Changes in carbohydrats and amylolytic activity during malting of a local variety of rice | en_US |
| dc.type | Journal full text | en_US |
| Appears in Collections: | Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4110-Kalpana.pdf | 480.66 kB | Adobe PDF |  View/Open |
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