Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2018	The effect of solvent and duration of extraction on the efficacy of extraction of anthocyanins from Syzygium cumini fruits from the Northern Province of Sri Lanka.	Sukirtha, S.; Nivethika, A.; Sivakanthan, S.; Sinthuja, K.
2018	The effect of Mangosteen (Garcinia mangostana), Cinnamon (Cinnamomum verum) and Chilli (Capsicum annum) extracts in minimizing autoxidation of Sesame (Sesamum Indicum) oil	Walallawita Bopitiya, D W.K.U.S.; Sivakanthan, Jayawardana, N.W.I.A.S.; Madhujith,T.
2018	The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019	Optimization of the Production of Structured Lipid by Enzymatic Interesterification from Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Response Surface Methodology	Sivakanthan, S.; Madhujith, T.; Jayasooriya, A.P.
2017	Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology	Sivakanthan, S.; Madhujith, T.
2018	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District	Thanuja,; Vasantharuba, S.
2018	Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts.	Kajani, S.; Vasantharuba, S.; Sivakanthan, S. S.
2019	Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during deep fat frying	Pereira, J.C.; Vasantharuba, S.; Sivakanthan, S.
2019	Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District	Thanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2019	Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2018	Asian Symposium on Medicinal Plants, Spices and Other Natural Products	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019	Antibacterial activity of Syzygium cumini leaf extracts against Escherichcia coli spp.	Nivethika, A.; Rajeetha, J.; Sivakanthan, S.; Sukirtha, S.
2017	Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity	Keerthini,S.; Vasantharuba, S.; Kapilan, R.
2017	Preparation of Palmyrah Crude Sugar using Electric Oil Jacket Cooker	Kopiga, U.; Vasantharuba, S.; Diluckmini, B.; Srivijeindran, S.
2017	Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger	Sukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017	Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables	Rohini, B.; Vasantharuba, S.; Sivakanthan, S.
2017	A Study on Potential Use of Cyanobacteria Isolated from Fresh Water Bodies of Sri Lanka in Agriculture	Ramziya, A.; Fuad Hossain; Ratnayake, R. R.; Gnanavelrajah, N.; Kumara, K. L. W.
2017	Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s Yeast	Sukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017	Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.