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Issue Date	Title	Author(s)
2022	Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shell	Husna, M.F.F.; Vasantharuba, S.
2022	Evaluation of antioxidant properties of raw and boiled banana pseudo-stem	Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2022	Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties	Galagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S.
2022	Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquorice	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021-10	Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district.	Vithusha, B.; Sivakanthan, S.
2021	Different Organic Sources as Germination Enhancers of Selected Seeds and as Components of Fertilizer Formulation for a Test Crop	Jeyakumar, K.; Gnanavelrajah, N.
2021	Potential of selected underutilized organic residues and Azolla, Spirulina grown in wastewater as plant nutrient sources	Jeyakumar, K.; Gnanavelrajah, N.
2021	Nitrate removal potential of newly isolated pseudomonas aeruginosa strain (a22) in a synthetic medium	Abhiramy, K.; Gnanavelrajah, N.; Ratnayake, R.R.
2021	Evaluation of an innovative organic fertilizer on growth and yield of curry chilli (Capsicum frutescens L.)	Jeyakumar, K.; Gnanavelrajah, N.
2020	Spatial Variability of Soil Carbon and Its Relationship with Nutrient Availability in Paddy Soils of Trincomalee District, Sri Lanka.	Chathuranga, D.M.B.A.; Paranavithana, T.M.; Gnanavelrajah, N.; Ratnayake, R.R.
2020	Quality Analysis of Selected Commercially Available Reverse Osmosis Treated Drinking Water Samples in Jaffna District	Nitharshana, R.; Sarathadevi, R.; Vasa, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Isolation and Identification of Efficient Phosphate Solubilizing Bacteria from Soil and Its Effect on Growth and Yield of Zea mays	Koswaththa, K.R.H.D.; Dissanayaka, P.S.; Gnanavelrajah, N.; Abhiramy, K.
2020	Formulation of Organic Liquid Fertilizers and their Effects on Germination of Selected Seeds and Growth and Yield of Chilli (Capsicum frutescens L.)	Kalaivani, S.; Gnanavelrajah, N.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka	Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)	Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020	Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.	Jayasekara, I.R.N.D.; Sivakanthan, S.
2020	Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation	Mihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020	Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage	Nivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique	Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.