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Issue Date	Title	Author(s)
2021	Evaluation of an innovative organic fertilizer on growth and yield of curry chilli (Capsicum frutescens L.)	Jeyakumar, K.; Gnanavelrajah, N.
2020	Spatial Variability of Soil Carbon and Its Relationship with Nutrient Availability in Paddy Soils of Trincomalee District, Sri Lanka.	Chathuranga, D.M.B.A.; Paranavithana, T.M.; Gnanavelrajah, N.; Ratnayake, R.R.
2020	Quality Analysis of Selected Commercially Available Reverse Osmosis Treated Drinking Water Samples in Jaffna District	Nitharshana, R.; Sarathadevi, R.; Vasa, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Isolation and Identification of Efficient Phosphate Solubilizing Bacteria from Soil and Its Effect on Growth and Yield of Zea mays	Koswaththa, K.R.H.D.; Dissanayaka, P.S.; Gnanavelrajah, N.; Abhiramy, K.
2020	Formulation of Organic Liquid Fertilizers and their Effects on Germination of Selected Seeds and Growth and Yield of Chilli (Capsicum frutescens L.)	Kalaivani, S.; Gnanavelrajah, N.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka	Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)	Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020	Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.	Jayasekara, I.R.N.D.; Sivakanthan, S.
2020	Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation	Mihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020	Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage	Nivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique	Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2020	Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka	Sewwandi, K.A.N.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.	Sharanke, K.; Sivakanthan, S.
2020	Taking Trans fats out of the food supply.	Madhujith, T.; Sivakanthan, S.
2020	Cowpea	Sivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na
2019	Oxidative stability of edible plants oils	Madhujith, T.; Sivakanthan, S.
2020	Current trends in applications of enzymatic interesterification of fats and oils: A review	Sivakanthan, S.; Madhujith, T.
2016	Centella	Madhujith, T.; Sivakanthan, S.
2020	Antioxidant and antimicrobial applications of biopolymers: A review	Sivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T.