Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7164| Title: | Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus niger |
| Authors: | Navaratnam, P. Arasaratnam, Vasanthy Balasubramaniam, K. |
| Keywords: | Citric acid;Ammonium nitrate;Peptone;Soya bean flour;Soya meat powder;Surface culture |
| Issue Date: | 2000 |
| Citation: | Malaysian journal of biochemistry and molecular biology (2000) 5,1-4. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7164 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 33. Nitrogen source Citric acid.pdf | 2.62 MB | Adobe PDF | View/Open |
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