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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7164
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dc.contributor.authorNavaratnam, P.
dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:04:21Z-
dc.date.available2022-09-26T05:04:21Z-
dc.date.issued2000
dc.identifier.citationMalaysian journal of biochemistry and molecular biology (2000) 5,1-4.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7164-
dc.language.isoenen_US
dc.subjectCitric aciden_US
dc.subjectAmmonium nitrateen_US
dc.subjectPeptoneen_US
dc.subjectSoya bean flouren_US
dc.subjectSoya meat powderen_US
dc.subjectSurface cultureen_US
dc.titleInfluence of different nitrogen sources on citric acid production from surface culture of Aspergillus nigeren_US
dc.typeJournal full texten_US
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