1. Research Repository
  2. Faculty of Medicine
  3. Biochemistry
Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7113
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSubajini, M.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:00Z-
dc.date.available2022-09-26T05:04:00Z-
dc.date.issued2014
dc.identifier.citationProcee.of Jaffna University International Research (JUICE 2014); 347-352en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7113-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectHalf-lifeen_US
dc.subjectPolyolsen_US
dc.subjectStabilityen_US
dc.subjectSaltsen_US
dc.subjectXylanaseen_US
dc.titleEffect of selected polyols and salts on stability of xylanase produced by Bacillus pumilusen_US
dc.typeConference paperen_US
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
347-352.pdf3.88 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.