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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7012
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dc.contributor.authorArasaratnam, V.-
dc.contributor.authorKetheeswary, N.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2022-09-26T05:03:36Z-
dc.date.available2022-09-26T05:03:36Z-
dc.date.issued1998-
dc.identifier.citationAsean J.Sci.Technol.Develop.15(2) (1998) 27-36.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7012-
dc.language.isoenen_US
dc.subjectMaltingen_US
dc.subjectEndogenous amylaseen_US
dc.subjectExogenous amylaseen_US
dc.subjectCorn malt powderen_US
dc.titleImproving corn malting and preparation of malt extract using exogenous and endogenous amylasesen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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