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Results 1-10 of 19 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2021Comparison of meat quality traits of scalded and non-scalded broiler breast meatIromi, T.; Shan Randima, N.; Sethukali, A.; Maleeka Nadeemale, N.; Amila, A.; Jung, M.H.; Dinesh Darshaka, J.
2023Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.Hag Ju Lee; Hyun Jung Lee; Ismail, A.; Sethukali, A.; Dongbin Park; Ki Ho Baek; Cheorun Jo
2023Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7Hag Ju Lee; Yeseul Heo; Hye-Jin Kim; Ki Ho Baek; Dong-Gyun Yim; Sethukali, A.; Dongbin Park; Cheorun Jo
2023On-farm and processing factors affecting rabbit carcass and meat quality attributesSethukali, A.; Hye-Jin, K.; Darshaka Jayasena, D.; Cheorun Jo
2024An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.Ranasinghe, M. K.; Sethukali, A.; Wickramasuriya, S.; Cheorun Jo; Darshaka Jayasena, D.
2023Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass FatHye-Jin Kim; Seungchul Lee; Sethukali, A.; Hoe-Yong Jung; Hak-Pil Kim; Juae Gil; Chang Wan Sun; Cheorun Jo
2022Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri LankaSethukali, A.; Darshaka Jayasena, D.
2021Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice CreamThanusan, S.; Sethukali, A.; Piratheepan, S.; Jayasena, D. D.
2023Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.Lee, D.; Kim, H. J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C.
2023Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storageIsmail, A.; Kim, H. J.; Lee, H. J.; Sethukali, A.; Park, D.; Jo, C

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