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Issue Date	Title	Author(s)
2012	Nutritional status of vegetarian adolescents aged 16-19 years from national and provincial schools in Jaffna zonal division of education	Suntharalingam, G.; Sutharsan, M.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014	Glycaemic index for healthy life of Sri Lankans	Arasaratnam, Vasanthy
2001	Behaviour of soluble and precipitated trypsin immobilized to Eudragit-100	Vasanthy, A.
1988	Motivation of medical students and research projects in biochemistry curriculum	Balasubramaniam, K.; Ravirajan, C.T.; Arasaratnam, Vasanthy; Vinayagamoorthy, T.; Parameswaran, S.V.
2013	Resistant starch content of commonly used legumes in Jaffna peninsula	Vinthuja, S.; Arasaratnam, Vasanthy; Balakumar, Sandrasegarampillai
1989	Kinetic studies on soluble and immobilized alpha amylase and glucoamylase	Balasubramaniam, K.; Arasaratnam, Vasanthy
2008	Determination of glycemic indices of bakery products available in Jaffna	Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1999	An over view on solid state fermentation	Arasaratnam, Vasanthy
2014	Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicine	Kumutharanjan, T.; Sivakanesan, R.; Vasanthy, A.
1994	Glucoamylase production from Aspergillus niger by solid state fermentation	Arasaratnam, V.; Ketheeswary, N.; Thayananthan, K.; Balasubramaniam, K.
2016	Nutrition and Food habits of Jaffna People	Arasaratnam, Vasanthy
2000	Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production	Arasaratnam, Vasanthy; Balasubramaniam, K.
1998	Application of fertilizer for α-amylase production by Bacillus licheniformis 6346 in solid medium	Arasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
2004	Some preliminary studies on the production and properties of α-amylase from Bacillus licheniformis ATCC 6346	Vengadaramana, A.; Senthuran, A.; Arasaratnam, Vasanthy
2010	Hydrolysis of starch in palmyrah root tuber preparations	Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998	Corn malt extract for alcoholic and non-alcoholic beverages	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1993	Malt amylases and exogenous amylase in the preparation of malt extract	Ketheeswary, N.; Mahendran, S.; Arasaratnam, V.; Balasubramaniam, K.
2014	Knowledge and attitude regarding Iodized Salt and Iodine deficiency disorders among pregnant mothers from Jaffna district in Sri Lanka	Yoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.; Liyanage, C.
2018	Nutritional status of children identified poor communities in Jaffna divisional secretariat area	Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2002	Production of α-amylase by Bacillus licheniformis in submerged fermentation	Maheswarakumar, T.; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.