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Issue Date	Title	Author(s)
2014	Total phenolic content in aqueous extracts of terminalia chebula stored in different temperature	Kumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2001	Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditions	Balakumar, S.; Vasanthy, A.; Balasubramaniam, K.
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2018	Finding the antioxidant activity in aqueous extracts of powder of Murrayakoenigi at room temperature by using ferric reduction method	Kumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
1996	Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii	Arasaratnam, Vasanthy; Senthuran, A.; Balasubramaniam, K.
2001	Palmyrah fruit pulp for organic acids and ethanol	Navaratnam, P.; Senthuran, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2016	Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assay	Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2003	Preliminary studies on the isolation of naringinase producing fungus	Navaratnam, P.; Ketheeswary, N.; Senthuran, A.; Arasaratnam, V.
2015	Improvement of Bacillus pumilus for higher Xylanase production by mutation	Kapilan, R.; Arasaratnam, Vasanthy
2014	Effect of selected maternal parameters on anthropometry of newborn from selected medical officers of health divisions of Jaffna district Sri Lanka	Yoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.; Liyanage, C.
1992	Studies on the effect of Gymnema sylvestre on diabetics	Balasubramaniam, K.; Arasaratnam, Vasanthy; Nageswaran, A.; Anushiyanthan, S.; Mugunthan, N.
1993	Glucose production from raw starch in corn flour	Arasaratnam, Vasanthy; Nithiyanantharajah, N.; Balasubramaniam, K.
2016	Antioxidant activity in aqueous extracts of fruit of Phyllanthus emblica stored for six months in different storage condition	Kumutharanjan, T.; Sivakanesan, R.; Vasanthy, A.
1994	Glucose concentration and inoculum size on citric acid production by Aspergillus sp M 2	Navaratnam, P.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1993	Ethanol production from malted paddy	Sivaganeshan, K.; Mahendran, S.; Balasubramaniam, K.
2010	Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula	Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009	Purification of alkaline xylanase produced by thermophilic Bacillus pumilus	Kapilan, R.; Arasaratnam, Vasanthy
2015	Antioxidant Activity in Aqueous Extracts of Powdered Terminalia chebula Seed Skin Stored for Six Months at Room Temperature and at 4oC	Kumutharanjan, T.; Ramaiah, S.; Vasanthy, A.
2008	Production of malted rice-wheat bread with good physical and sensory quality	Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2015	Nutritional status based on mid upper arm circumference and head circumference: a cross sectional study among the children in Jaffna District	Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy