Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7047
Title: Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii
Authors: Arasaratnam, Vasanthy
Senthuran, A.
Balasubramaniam, K.
Keywords: Lactic acid;Whey;Fermentation;Nitrogen sources
Issue Date: 1996
Citation: Enzyme Microb.Technol Vol.19:482-486,November 15 1996.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7047
Appears in Collections:Biochemistry

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