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Issue Date	Title	Author(s)
2014	Effect of different processing methods on antioxidant and total phenol content of selected vegetables	Mythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
1994	Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Cellulose	Arasaratnam, Vasanthy; Murugapoopathy, T.; Balasubramaniam, K.
1988	Effect of poly (ethylene glycol) onSaccharomyces cerevisiae with respect to growth and ethanol production	Larsson, Mats; Arasaratnam, Vasanthy; Mattiasson, Bo
2017	Hypolipidemic effect of Mathumeha Chooranam in patients with type II diabetes mellitus	Kumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2018	Effects of different preservation methods on pH, glucose and protein in urine.	Tharsikayini, A.; Arasaratnam, Vasanthy; Kandeepan, K.
2011	Outbreak of foodborne illnesses in Jaffna district	Muralithas, M.; Ubeyratne, J.K.H.; Kandeepan, K.; Surenthirakumaran, R.
2016	Maternal dietary behaviours among mothers in Jaffna district, Sri Lanka	Yoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.; Liyanage, C.
2009	Single step purification of α-amylase produced by Bacillus licheniformis ATCC 6346 using DEAE-sepharose	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995	Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized Amyloglucosidase	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1999	Utilization of distillery spent wash as nitrogen source for alcohol production at 40°c	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.