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Issue Date	Title	Author(s)
2010	Increasing the ethanol content of wine by fed-batch process	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2005	Purification of naringinase produced by Aspergillus niger B1 3	Senthuran, A.; Ketheeswary, N.; Vasanthy, A.
2012	Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zone	Muhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
1994	Alcoholic and non-alcoholic beverages from corn malt	Mahendran, S.; Ketheeswary, N.; Vasanthy, A.; Balasubramaniam, K.
2002	Anti-microbial activity of Betel leaves	Nishanthan, T.; Ketheeswary, N.; Senthuran, A.; Vasanthy, A.
2009	Biochemical changes associated with germinating rice grains and germination improvement	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2014	Paddy husk support for large scale solid state production and, extraction and stabilization of glucoamylase	Arasaratnam, V.; Ketheeswary, N.
2008	Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread	Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
1997	Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1998	Corn malt extract for alcoholic and non-alcoholic beverages	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.