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Results 81-90 of 274 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1995Thermal stabilization of immobilized α-amylase by coupling with prolineArasaratnam, Vasanthy; Balasubramaniam, K.
2016Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recyclingBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1988Aqueous two-phase system for continuous production of glucose and immobilized systems for the conversion of glucose to fructose and ethanolArasaratnam, Vasanthy; Balasubramaniam, K.; Larsson, Mats; Mattiasson, Bo
2000Optimization of fermentation conditions for α-amylase production from Aspergillus oryzae-B12Senthuran, Vasanthe; Arasaratnam, Vasanthy; Balasubramaniam, K.
2018Effect of storage time, temperature and repeated freezing and thawing on serum total bilirubin.Shankary, S.; Arasaratnam, Vasanthy; Kandeepan, K.
1994Preliminary studies on α-amylase production in solid state fermentationTambyrajah, W.S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002Preliminary studies on Saccharomyces cerevisiae cell mass productionManohary, Paramsothy; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1994Stimulation of citric acid production by methanol in Aspergillus SPNavaratnam, P.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1999Malting of rice and studies on its amylaseKalpana, Chandrasekar; Arasaratnam, Vasanthy; Balasubramaniam, K.
2012Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cationsVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy

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