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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014
Effect of different processing methods on antioxidant and total phenol content of selected vegetables
Mythini, S.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Sritharan, K.
2008
Preliminary studies on the production of Baker's yeast cell mass
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
2009
Optimization of culture conditions for baker's yeast cell mass production-a preliminary study
Inparuban, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected Schools
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected hospitals
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Hydrolysis of starch in palmyrah root tuber preparations
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
6
Arasaratnam, Vasanthy
3
Sritharan, K.
3
Thayananthan, K.
2
Birunthai, Rajendran
2
Vinayagamoorthy, V.
1
Bavaneethan, Y.
1
Inparuban, K.
1
Keturah, Inparuban
1
Mythini, S.
1
Nithiyanantharajah, N.
.
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Subject
1
Nutrient
1
Okra
1
Palmyrah root tuber
1
Palmyrah tuber
1
Processing methods
1
Processing time
1
Protein
1
Reactor volume ratio
1
Resistant starch
1
Saccharomyces cerevisiae
.
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