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Issue Date
Title
Author(s)
2014
Effect of different processing methods on antioxidant and total phenol content of selected vegetables
Mythini, S.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Sritharan, K.
2019
Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosa
Dilipan, T.
;
Kandeepan, K.
;
Thuvaragan, S.
;
Murugananthan, A.
2014
Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula
Karthiha, K.
;
Vasanthy, A.
;
Balakumar, S.
;
Sritharan, K.
2013
Antioxidant and total phenol contents of selected spices used in Jaffna peninsula
Karthiha, K.
;
Arasaratnam, V.
;
Balakumar, S.
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Author
2
Balakumar, S.
2
Karthiha, K.
2
Sritharan, K.
1
Arasaratnam, V.
1
Balakumar, Sandrasegarampillai
1
Dilipan, T.
1
Kandeepan, K.
1
Murugananthan, A.
1
Mythini, S.
1
Thuvaragan, S.
.
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Subject
3
Total phenol
2
Ascorbic acid
2
Butylated hydroxyl toluene
2
Gallic acid
1
Bark
1
Bitter gourd
1
Crataeva religiosa
1
Leaves
1
Okra
1
Phenolic content
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Date issued
2
2014
1
2013
1
2019
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