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Issue Date
Title
Author(s)
2018
Effects of different preservation methods on pH, glucose and protein in urine.
Tharsikayini, A.
;
Arasaratnam, Vasanthy
;
Kandeepan, K.
2010
Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2018
Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy
Safwaan, M.N.
;
Piraveen, A.
;
Ragumathan, A.
;
Saraniya, S.
;
Sobitha, S.
;
Supanchana, P.
;
Sameera, H.U.
;
Thahira, T.H.
;
Thurcika, T.S.
;
Ubenthira, P.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna
Sanfar, A.N.M.
;
Nithiyanantharajah, N.
;
Sivarathy, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Effect of Serum Albumin and Protein of pregnant mothers on weight of mother- newborn pair
Yoganathan, T.
;
Arasaratnam, Vasanthy
;
Hettiarachchi, M.
2010
Analysis of the constituent of the ice creams sold in Jaffna municipality area
Ponnampalam, B.
;
Sritharan, K.
;
Vasantharuba, V.
;
Balakumar, S.
;
Vasanthy, A.
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Arasaratnam, Vasanthy
3
Balakumar, Sandrasegarampillai
2
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1
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1
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1
Nithiyanantharajah, N.
1
Piraveen, A.
1
Ponnampalam, B.
1
Ragumathan, A.
1
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.
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3
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2
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1
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1
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1
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1
Ice cream
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2010
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2018
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