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Issue Date
Title
Author(s)
2011
Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Preliminary studies on the isolation and selection of bacterial strains to produce thermo active A-Amylase
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Isolation and identification of a bacterial strain producing thermostable α-amylase
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains
Vaseekaran, S.
;
Balakumar, S.
;
Vasanthy, A.
2010
Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346
Vasanthy, A.
;
Thayananthan, K.
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Author
4
Arasaratnam, Vasanthy
4
Balakumar, Sandrasegarampillai
4
Vaseekaran, S.
2
Vasanthy, A.
1
Balakumar, S.
1
Thayananthan, K.
1
Vengadaramana, A.
Subject
3
Thermostable
2
Activity
2
Bacillus licheniformis
2
Bacillus licheniformis
1
Cuttle bone powder
1
DEAE-Sepharose
1
Enzyme stability
1
Fish extract hydrolysate
1
Half life
1
Paddy husk
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Date issued
4
2010
2
2011
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6
true