Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7198| Title: | Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains |
| Authors: | Vaseekaran, S. Balakumar, S. Vasanthy, A. |
| Keywords: | α-Amylase;Thermostable;pH optimum;Temperature optimum and half life |
| Issue Date: | 2010 |
| Publisher: | Jaffna Science Association |
| Citation: | Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7198 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 047 - 2010.pdf | 297.07 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.