Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7005| Title: | Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346 |
| Authors: | Vasanthy, A. Thayananthan, K. |
| Keywords: | α-Amylase;Bacillus licheniformis;Fish extract hydrolysate;Paddy husk;Solid state fermentation |
| Issue Date: | 2010 |
| Citation: | African Journal of Biotechnology Vol.9(17),pp.xxx-xxx,26 April,2010. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7005 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| mixture..........pdf | 200.28 kB | Adobe PDF |  View/Open |
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