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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2010
A Novel Bacillus pumilus strain for alkaline xylanase production at and above 40° C
Kapilan, R.
;
Vasanthy, A.
2010
Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains
Vaseekaran, S.
;
Balakumar, S.
;
Vasanthy, A.
2010
Increasing the ethanol content of wine by fed-batch process
Vijayaratnam, J.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2010
Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346
Vasanthy, A.
;
Thayananthan, K.
2010
Analysis of the constituent of the ice creams sold in Jaffna municipality area
Ponnampalam, B.
;
Sritharan, K.
;
Vasantharuba, V.
;
Balakumar, S.
;
Vasanthy, A.
2010
Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2010
Investigation on the factors affecting the activity of xylanase from Bacillus pumilus
Jesuthasan, S.
;
Balakumar, S.
;
Vasanthy, A.
Discover
Author
5
Balakumar, S.
2
Thayananthan, K.
2
Vasantharuba, S.
1
Jesuthasan, S.
1
Kapilan, R.
1
Ketheeswary, N.
1
Ponnampalam, B.
1
Sritharan, K.
1
Vasantharuba, V.
1
Vaseekaran, S.
.
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Subject
2
α-Amylase
1
Alkaline xylanase
1
Antimicrobial effect
1
Bacillus licheniformis
1
Bacillus pumilus
1
Carbon source
1
Fat
1
Fish extract hydrolysate
1
Grapes extract
1
Ice cream
.
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7
true