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Results 71-80 of 90 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2017Breastfeeding practices and nutritional status of children age one to five in Jaffna district, Sri Lanka.Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2012Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schoolsShanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2000Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeastBalakumar, S.; Vasanthy, A.; Balasubramaniam, K.
1998Calcium alginate entrapped Lactobacillus casei for continuous latic acid productionVasanthy, A.; Balasubramaniam, K.
1993Purification and properties of glucose oxidase from Aspergillus nigerKanagaratnam, S.; Mahendran, S.; Vasanthy, A.; Balasubramaniam, K.
2013Relationship between the performance in common examinations at school level and 1st examination for medical degrees at faculty of medicine,university of JaffnaTishanthan, P.; Abalaayan, S.; Shivaganesh, S.; Vasanthy, A.
2016DPPH Radical Scavenging activity of Mathumeha Chooranam used in diabetes mellitus type II stored for six months in different storage condition.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Vasanthy, A.
1995Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylaseMurugapoopathy, T.; Varavinit, S.; Vasanthy, A.; Balasubramaniam, K.

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