Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7357
Title: Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylase
Authors: Murugapoopathy, T.
Varavinit, S.
Vasanthy, A.
Balasubramaniam, K.
Keywords: Thermostable alpha amylase;Rice products;Liquefaction;Amylolysis
Issue Date: 1995
Citation: Asean J.Sci.Technol.Develop.12(1) (1995) 43-57.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7357
Appears in Collections:Biochemistry

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