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Issue Date
Title
Author(s)
2003
Production of α-amylase from locally isolated thermotolerant Bacillus strain
Vasanthy, A.
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2010
Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346
Vasanthy, A.
;
Thayananthan, K.
2010
Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2012
Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools
Shanmugaratnam, L.
;
Thayananthan, K.
;
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, S.
;
Sivarajah, N.
;
Vasanthy, A.
2005
Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1
Senthuran, A.
;
Thayananthan, K.
;
Vasanthy, A.
2014
Improving thermostable a-amylase production by bacillus RB4
Vasanthy, A.
;
Thayananthan, K.
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Author
1
Vasantharuba, S.
1
Vinayagamoorthy, V.
.
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3
Glycemic index
2
Jaffna
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a-Amylase
1
additives and sesame oil
1
Alpha amylase production
1
Alpha-amylase production
1
Antimicrobial effect
1
Bacillus
1
Bacillus licheniformis
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Date issued
4
2010 - 2014
5
2003 - 2009
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