Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3066| Title: | Production of Vinegar from Palmyrah (Borassus flabellifer L.) Toddy |
| Authors: | Keerthiga, S. Mahilrajan, S. Sajiwanie, J.W.A. |
| Keywords: | Acetic acid;Orlean process;Palmyrah toddy;Fermentation;Vinegar |
| Issue Date: | 2018 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3066 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47-page 124.pdf | 683.79 kB | Adobe PDF |  View/Open |
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