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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3066
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dc.contributor.authorKeerthiga, S.
dc.contributor.authorMahilrajan, S.
dc.contributor.authorSajiwanie, J.W.A.
dc.date.accessioned2021-06-30T05:28:21Z
dc.date.accessioned2022-07-07T06:32:15Z-
dc.date.available2021-06-30T05:28:21Z
dc.date.available2022-07-07T06:32:15Z-
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3066-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAcetic aciden_US
dc.subjectOrlean processen_US
dc.subjectPalmyrah toddyen_US
dc.subjectFermentationen_US
dc.subjectVinegaren_US
dc.titleProduction of Vinegar from Palmyrah (Borassus flabellifer L.) Toddyen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2018

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