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Issue Date
Title
Author(s)
2017
Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
2016
Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit Pulp
Sinthuja, K.
;
Kapilan, R.
;
Vasantharuba, S.
2016
Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2019
Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka
Maria Nimalini, M.
;
Vasantharuba, S.
;
Kapilan, R.
Discover
Author
2
Keerthini, S.
2
Sukanthan, Y.
1
Janany, V.
1
Maria Nimalini, M.
1
Sinthuja, K.
Subject
2
Antimicrobial activity
2
Naringinase
2
Paddy husk
1
Antioxidant
1
Baker’s yeast
1
Bateriocin
1
Bitter citrus fruit
1
Borassus flabellifer-pulb
1
Cheddar Cheese
1
Cow milk
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Date issued
2
2016
2
2017
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2019
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