Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3073| Title: | Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products |
| Authors: | Janany, V. Kapilan, R. Vasantharuba, S. |
| Keywords: | Antimicrobial activity;Cheddar Cheese;Cow milk;Lactic acid bacteria (LAB);Probiotics;Yoghurt |
| Issue Date: | 2018 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3073 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 44-page 121.pdf | 586.29 kB | Adobe PDF |  View/Open |
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